Organic Paddy Seed

Organic paddy seeds refer to rice seeds cultivated without the use of synthetic chemicals, fertilizers, or genetically modified organisms (GMOs).

These seeds ensure a more sustainable, eco-friendly approach to rice farming. Paddy (rice) is one of the most widely consumed staple foods globally and plays a vital role in food security and human nutrition, especially in Asia.

 

• Life Cycle of Organic Paddy (Rice)

1. Germination (7–10 days)

   • Seeds are soaked and sprouted before transplanting.

2. Seedling Stage (15–20 days)

   • Young seedlings are grown in nurseries before being transplanted into fields.

3. Tillering Stage (30–50 days)

    

   • Plants develop multiple stems (tillers), which bear panicles later.

4. Panicle Initiation & Flowering (55–75 days)

   • The grain-bearing panicle begins to form and flowers bloom.

5. Grain Filling and Maturity (90–120 days)

    

   • Grains mature, harden, and the crop becomes ready for harvest.

• Time of Harvest

• Kharif Season (Monsoon Crop):

   

  • Sowing: June–July

  • Harvesting: October–November

• Rabi Season (Winter Crop, in some regions):

   

  • Sowing: November–December

          Harvesting: March–April

• Prevention & Cure from Pests and Diseases Common Pests : Stem borers, brown planthopper, rice leaf folder Common Diseases : Bacterial leaf blight, sheath blight, blast

• Organic Protection Measures:

   

  • Neem oil spray and garlic extract for pest control

  • Pheromone traps for insects like stem borers

  • Trichoderma and Pseudomonas fluorescens to control fungal diseases

           Crop rotation and proper field drainage to reduce disease incidence

Uses in Human Life

- Primary staple food in many cultures (as cooked rice, porridge, etc.) -  Used in flour, cereals, and baby food - Source of rice bran oil, rice milk, and rice-based snacks - Leftover husk and straw are used for animal bedding, compost, and fuel            Highlights of Health Benefits  

1. Rich Source of Energy

   High in carbohydrates, making it an excellent fuel for daily bodily functions.

2.  Easily Digestible

     - Light on the stomach and ideal for all age groups, especially when unpolished or semi-polished.

3. Gluten-Free Grain

   • Suitable for people with gluten intolerance or celiac disease.

4.  Supports Heart Health

   • Brown and red rice are high in fiber and antioxidants that help lower cholesterol and support heart function.

Organic paddy not only sustains life with nourishment but also supports healthy soil, biodiversity, and rural livelihoods. Choosing organic means protecting both our bodies and the planet.