Highlights
Organic Arhar, also known as Toor Dal or Pigeon Pea, is a vital legume crop grown without synthetic fertilizers or pesticides. Cultivated for its protein-rich seeds, it’s a staple in many Indian households. The organic variety ensures sustainability, better soil health, and chemical-free nutrition.
1. Life Cycle of Organic Aragar ( Toor Daal)
Germination (5–10 days)
- Seeds sprout after sowing, typically under warm conditions.
Vegetative Stage (20–50 days)
- Plants develop stems and leaves, focusing on growth.
Flowering Stage (50–75 days)
- Yellow flowers bloom, signaling the start of the reproductive phase.
Pod Formation & Grain Filling (75–140 days)
- Pods develop and mature, filling with protein-rich seeds.
Harvesting Stage (140–180 days)
- Plants dry and pods are harvested when they turn brown and brittle.
- Sowing Time : June–July (Kharif season) - Harvesting Time : November–January (Depending on regional climate and variety)
Pest & Disease Prevention (Organic Methods)
- Common Pests: Pod borers, aphids, whiteflies - Common Diseases: Fusarium wilt, root rot
Organic Control Measures :
Neem-based pesticides for insect control Cow dung slurry and compost tea to boost soil microbes Intercropping with marigold or sorghum to repel insects Use of Trichoderma fungi for soil-borne disease resistance
- Cooked as Toor Dal, a staple protein in Indian cuisine - Used in soups, curries, and traditional Ayurvedic diets - Ground into flour for snacks and lentil-based preparations - Residue used as green manure or animal feed
High in Plant-Based Protein
- An excellent vegetarian protein source, essential for muscle repair and immunity. - Rich in Dietary Fiber - Supports digestive health and helps regulate blood sugar levels. - Heart-Friendly - Contains folate, magnesium, and potassium, which are good for cardiovascular health. - Supports Weight Management - Low in fat, high in satiety — helps in feeling full and curbing overeating. - Choosing organic Arhar seeds means promoting health, enhancing soil fertility, and supporting sustainable agriculture — a smart choice for your plate and the planet.
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