Organic Maize Seed

Organic wheat (Triticum aestivum) is a cereal grain cultivated without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs).
Grown using sustainable agricultural practices, organic wheat seeds ensure a healthy crop while preserving soil fertility and ecological balance.
As one of the most essential food crops globally, wheat plays a vital role in human life as a staple ingredient in many diets.

 

 

 

 
                                             Life Cycle of Organic Maize
Germination (5–7 Days): Begins with seed sprouting under warm, moist conditions (20–30°C).
Vegetative Stage (1–2 Months):
Rapid growth with the development of leaves and stalks. The plant forms deep roots and a tall structure.
Tasseling & Silking (2–3 Months):
Male (tassel) and female (silk) flowers appear. Pollination occurs naturally via wind.
Grain Filling (3–4 Months):
Kernels begin to develop and fill with starch.
Maturity (3.5–4.5 Months):
Leaves turn yellow-brown, and kernels harden — a sign it's ready for harvest.


 	


 	


 	


 	


 	


 	
Time of Harvest











Sowing Time:
Kharif (monsoon crop): June to July
Rabi (winter crop): October to November (in some regions)
Spring crop: January to February


 	


 	


 	


 	


 	


 	
Harvesting Time:











90 to 120 days after sowing, typically around September–October or February–March, depending on the season.


 	


 	


 	


 	


 	


 	
Prevention & Cure from Insects and Diseases











Common Pests & Diseases:
Fall armyworm, stem borer, rust, and leaf blight


 	


 	


 	


 	


 	


 	
Organic Control Methods:











- Neem or garlic-based bio-sprays for pest control
- Trichoderma & Pseudomonas bio-fungicides for fungal prevention
- Crop rotation with legumes to reduce soil-borne diseases
- Hand removal of infected plants and natural traps for pests


 	


 	


 	


 	


 	


 	

Uses in Human Life












- Maize is a staple ingredient in many diets and products:
- Cornmeal for rotis, porridge, and tortillas
- Popcorn and sweet corn as snacks
- Corn oil for cooking
- Corn syrup and starch in packaged foods
- Animal feed and industrial products like biofuel, cosmetics, and paper


 	


 	


 	


 	


 	


 	

Highlights of Health Benefits












- Rich in Carbohydrates
- Provides quick and lasting energy, especially valuable for active individuals.
- High in Antioxidants
- Contains carotenoids like lutein and zeaxanthin, which promote eye health.
- Supports Digestive Health
- High fiber content improves digestion and prevents constipation.
- Gluten-Free
A safe grain option for people with celiac disease or gluten sensitivity.
Organic maize is more than just a crop — it’s a sustainable food source that supports healthy living and environmental well-being. By choosing organic maize seeds, farmers and consumers alike invest in a healthier future.