Highlights
Jackfruit (Artocarpus heterophyllus) is the world's largest tree-borne fruit, known for its spiky green exterior and sweet, fibrous yellow pulp. Native to tropical regions, it is widely used in both sweet and savory dishes. Its unique texture makes it a popular meat substitute in vegan cuisine, and it is packed with essential nutrients that promote overall health.
Life Cycle
Germination: Jackfruit seeds take 3-8 weeks to sprout, requiring warm and humid conditions.
Seedling & Growth Stage: The tree develops strong roots, stems, and broad green leaves.
Flowering Stage: Around 3-4 years, the tree begins producing small, greenish flowers.
Fruit Development: After pollination, the jackfruit starts growing, taking 5-8 months to mature.
Maturity & Harvesting: The fruit is ready for harvest when it gives off a sweet aroma and produces a hollow sound when tapped.
Time to Harvest
Growing Season: Jackfruit thrives in tropical climates with high humidity and well-drained soil.
Harvesting Time: The fruit takes 150-180 days to mature after flowering.
Harvesting Signs: The outer skin turns yellowish-green, and the fruit emits a distinct sweet fragrance.
Rich in Essential Nutrients:
Vitamin C: Strengthens immunity and promotes healthy skin.
Potassium: Regulates blood pressure and heart function.
Fiber: Aids digestion and supports gut health.
Antioxidants: Protect cells from oxidative stress.
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