Dill

20.00100.00

Highlights

  • Easy to use.
  • Ideal for home and kitchen garden.
  • Safe and useful.

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Description

Dill (Anethum graveolens) is a delicate, feathery herb with a fresh, slightly tangy flavor. Commonly used in pickling, soups, and seafood dishes, dill also has a long history in traditional medicine for its calming and digestive benefits.

Life Cycle of Dill
  1. Germination: Seeds sprout within 10–14 days in well-drained soil and full sun.

  2. Seedling Stage: Thin, thread-like leaves appear within 2–3 weeks.

  3. Vegetative Growth: Grows rapidly, reaching up to 3 feet tall in 5–7 weeks.

  4. Flowering Stage: Umbrella-like yellow flowers bloom around 8–9 weeks.

  5. Maturity: Seeds form after flowering and can be harvested later for spice or planting.

Time of Harvest
  • Leaf Harvest: Start harvesting leaves at about 40–60 days after planting, before flowering.

  • Seed Harvest: After 90–100 days, once the flower heads dry, and seeds turn brown.

  • Best Season: Grows well in cool spring and early summer; prefers full sun.

Nutrients in Dill
  • Vitamin C – Boosts immunity and skin health

  • Vitamin A – Supports vision and skin regeneration

  • Calcium & Iron – Promotes bone health and oxygen transport

  • Flavonoids & Antioxidants – Help protect against cell damage

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