Beetroot

40.00599.00

Highlights

  • Easy to use.
  • Ideal for home and kitchen garden.
  • Safe and useful.

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Description

Beetroot (Beta vulgaris) is a root vegetable known for its deep red-purple color, earthy flavor, and high nutritional value. It is used in salads, juices, soups, and various culinary dishes. Apart from being a flavorful ingredient, beetroot is rich in essential nutrients that promote overall health and well-being.

Life Cycle
  1. Seed Germination: Seeds take 5-10 days to germinate in well-drained soil with moderate moisture.

  2. Vegetative Growth: Leaves and stems develop first, absorbing nutrients to support root growth.

  3. Root Development: The beetroot begins to expand underground, storing essential nutrients.

  4. Maturity & Harvesting: Once the root reaches an optimal size, the plant is ready for harvest.


Time to Harvest
  • Growing Season: Beetroots grow best in cool climates, typically planted in spring or fall.

  • Harvesting Time: Ready for harvest in 50-70 days after planting.

  • Harvesting Signs: The beetroot should be about 2-3 inches in diameter, with vibrant green leaves.


Nutrient Use & Health Benefits
  • Rich in Essential Nutrients:

    • Iron: Supports red blood cell production and prevents anemia.

    • Folate (Vitamin B9): Essential for cell growth and brain function.

    • Potassium: Helps regulate blood pressure.

    • Vitamin C: Boosts immunity and skin health.

  • High in Nitrates: Improves blood flow and oxygen delivery to muscles.

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